We have a selection of different menu options for your event. Please see some sample menus below to give you a guide, but we know you may have your own ideas for your event and will do everything we can to meet your individual requirements.
Finger Buffet Selection
Option A - £8 per person
Selection of sandwiches on white, brown or granary bread
Home-made vegetable crisps
Sweet potato wedges with crème fraiche
Fresh and seasonal fruit platter
Option B - £10 per person
Selection of sandwiches on white, brown or granary bread
Home-made vegetable crisps
Sweet potato wedges with crème fraiche
Mini lamb and beef pasties
Hot and sour sesame chicken wings
Fresh and seasonal fruit platter
Option C - £16 per person
Selection of open sandwiches and wraps
Home-made vegetable crisps
Sweet potato wedges and crème fraiche
Mini lamb and beef pasties
Hot and sour sesame chicken wings
Vanilla roast duck spring rolls
Bayonne ham, blushed tomato and gorgonzola crostini
Coriander marinated crispy chicken fillets
Two course hot & cold buffet - £16 per person
Hot dishes
Seafood pie with crayfish and saffron creamed potato
Green fish curry and pilaff rice
Curried squash with fennel and lime crème fraiche
Hot and sour chicken pieces
Farfalle carbonara with smoked local ham
Beef chilli
Derbyshire lamb shoulder and root vegetable blanquette
Casserole of sausages with white beans and new potatoes
Cold Selection
Selection of dressed salad leaves
House vinaigrette
Cold cuts of meat and pickles
Seasonal potato selection - either jacket, buttered new or chips
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