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Starters

Roasted Lyme Bay scallops, pea purée, defrosted apple, capers and Bellota ham
Miso cured salmon, salt baked autumn turnip, salmon mousse, crackling and grapefruit jus
Pork terrine, apple caramel, potato bread, and lamb lettuce
Tomato and lemongrass minestrone, goat's cheese bon-bon and foccacia bread
Spiced pork cheek, shallot and anise purée, fennel salad, crispy squash and breadcrumbs

Mains

Chicken breast filled with crayfish and tarragon, chicken shank, broccoli dauphinoise, cabbage, mushroom and bacon fricassée
Seared and poached halibut, hazelnut chicken wings, spiced carrot purée, endive, crispy potatoes, coriander and lime leaf glaze
Szechuan spiced Gloucester old spot belly, peppered apples, potato terrine, maple glazed cheek, forest seeds and a root beer sauce
Derbyshire beef sirloin, corned beef, carrot and potato tubes, roast tomato, and a tarragon dressing
Warm roasted winter roots, crispy polenta and spinach cake, Parmesan cream, olive powder

Desserts

Iced lime and pistachio parfait, sweet and sour pineapple, passionfruit gel and liquorice meringue
Lemon sabayon martini, lemon and pink pepper jelly, almond and blackberry crumble
Passionfruit and pine nut tart, nut brittle, crème fraîche sorbet
Tropical fruit salad, starfruit wafers and tarragon granite
Cold chocolate fondant, hazelnut praline, cherry ice-cream, macerated cherries
Selection of English and French cheese, quince, celery crème fraîche and grapes

Coffee or choice of blended tea

Petit Fours

Open for dinner Tuesday to Thursday 7.00pm - 9.30pm, Friday and Saturday 7.00pm - 10.00pm.

To make a booking call 01332 546 080.