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Starter
Roast celeriac and thyme soup, apple croutons
Home smoked haddock, mustard scrambled eggs, bacon crisp
Cured Ashover belly pork, pak choi, apple puree, cider sauce
Goats cheese cannelloni, beetroot textures, pickled carrot salad

Mains
Sirloin steak, spinach and mushroom fricassee, fat chips, confit tomato
Pave of salmon, fennel and seafood barigoule, artichoke, basquaise sauce
Citrus marinated chicken, winter vegetables, parmesan mash, and dill froth
Braised aubergine and red pepper risotto, celery leaves

Desserts
Chocolate cylinders, espresso and honeycomb mousse, pistachio flavours
Duo of pineapple, caramelised Greek yogurt, pain de epice
Traditional sticky toffee pudding, banana ice cream
Selection of English and French cheeses, quince, biscuits and celery

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Served on Tuesday to Friday evenings from 7pm. Reservations advised.

To make a booking call 01332 546 080.