We want you and your guests to absolutely love the food on your big. We have noted below our menu selector choices to give you an indication of the style of our menus. But we know you may have your own ideas for your big day and will do everything we can to put a menu together based on your preferences.
Starters
Roasted vine tomato and lemongrass soup
Lobster and Armangnac bisque with langoustine
Chilled Chanterais melon and spearmint soup
White bean and artichoke soup with truffle oil
Rose of melon, pink ginger syrup, raspberry sorbet
Cannelloni of cucumber and ricotta with a pea salad
Puligney, red onion and thyme tart with rocket and sorrel
Home smoked salmon with a pickled carrot and fennel salad
Ceviche of monkfish and cucumber with crayfish
Terrine of goose, duck liver and pistachio with piccalilli and walnut toast
Parfait of chicken liver and foie gras, Hennessey jelly and brioche
Main Courses
Ballontine of organic chicken leg, filled with mozzarella with crushed potatoes and a parsley veloute
Poussin, roasted in a lemon and pistachio butter with citrus cous cous and creamed leeks
Roasted black legged chicken breast with dauphinoise potato, and rosemary cream
Pot roasted chicken with roasted new potatoes
Rack of Derbyshire lamb with glazed grealots and fondant vegetables
Mushroom stuffed loin of Ashover pork with buttered cabbage, smoked bacon and grain mustard mash
Fillet of Beef Wellington, with truffle mash and carrot purée
Derbyshire beef fillet, with a chanterelle gratin, with a braised shin and pearl barley casserole
Cumin roast monkfish tail, wrapped in locally cured bacon with blushed tomatoes, spinach and potato
Spinach and lemon crusted salmon fillet, dauphine potatoes, creamed fennel and sauce Jacqueline
Desserts
Pear and roasted apricot tart with lemongrass sauce
Summer pudding with an orange crème fraiche
Warm apple pie with vanilla custard and toffee apples
Trio of pineapple (Bavarois, parfait and compote)
Apple, cinnamon and pear strudel with caramel ice-cream
Chocolate espresso tart with pistachio ice-cream and sesame brittle
Chocolate plate (dark chocolate sorbet, milk chocolate fudge and white chocolate mousse)
Bitter lime tart with hot gin fizz
Crème brulee with shortbread
Strawberry and tonka bean mille-fueille
Summer berry and champagne jelly with sherbet and caramelized yoghurt
Selection of traditional English cheeses with biscuits and fruit chutney
Selection of French and English cheeses with biscuits and fruit chutney
Sample Evening Buffet Menu - click here.
Please note, 'Prices and products are correct as at January 2011, we will guarantee prices 6 months before your reception. We always endevour to source high quality produce, due to seasonality and market variations, it may be necessary for us to amend the specific products offered in the future'
Bookmark with:
Facebook Reddit Digg This! Del.icio.us StumbleUpon Twitter