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Soup of the day £3.95
Prawn salad with Marie Rose sauce, sweet pickled cucumber £4.25
Grilled goat's cheese, plum and lavender chutney, dressed rocket leaves £4.75
Pan seared king prawns in red chilli butter, coriander pesto £6.75
Wild mushroom pate with toasted sage bread £4.25
Paprika smoked duck breast, soft boiled egg, mixed leaves, red wine & shallot dressing £5.95
Flame grilled chicken liver salad with rustic bread croutons and sautéed onions £5.50

Main Courses

Roast breast of chicken with mushroom and bacon, thyme jus £11.95
Local award winning sausages with mustard mash, ale and red onion gravy £9.95
Grilled 10oz sirloin steak, mushroom, tomato and hand cut chips £17.95
Pork fillet Wellington, wilted greens and air dried pancetta £14.95
Grilled salmon with spicy olive tapenade and tomato dressing £13.95
Pan fried rib eye steak with cracked pepper sauce, roasted rosemary potatoes £12.95
New Season's lamb rump, fresh redcurrants and blackcurrant jus, Delmonico potatoes £13.95
Red pepper and aubergine caviar ravioli, summer vegetable broth £ 9.95

Side Orders £1.95
Hand cut chips
Market vegetables with parsley butter
Summer salad

Desserts

Dark chocolate tart, mint chocolate ice cream £4.50
Local cheese and biscuits with apple chutney £5.25
Bakewell tart served with vanilla ice cream £4.50
Selection of ice creams or sorbets £4.50
Iced blackcurrant parfait with berry coulis £4.25
English strawberry cheesecake, pouring cream £4.50

Open for dinner Monday to Sunday 7 - 9.45pm.

To make a booking call 01332 810 253 or click here to book online.

Please note that this is a sample menu.

Whilst we are happy to offer general guidance on recipes and ingredients, we cannot guarantee
the total exclusion of nut traces or any other allergens from dishes prepared in our kitchen.

All our dishes are freshly prepared and cooked to order so there maybe a slight delay during busy periods.