Starters £5.25
Homemade soup of the day (£4.50)
Poached fresh salmon, saffron potatoes, baby caper dressing
Honey glazed grilled goat's cheese with Victoria plum compote and sakura cress salad
Garlic and thyme roasted butternut squash salad, star anise, red wine and shallot reduction.
Leek, cheddar cheese and sage fritters with a red onion confit
Mushroom pate with toasted sage bread and walnut pesto dressing
Pork and chive terrine with apple and shallot chutney
Main Courses £15.50
Duo of pheasant breast and leg confit, chestnut puree and game jus
Grilled sea bream served with homemade tomato relish and English parsley butter
Roasted breast of chicken wrapped in Parma ham with a leek and thyme mash
Pan fried sirloin steak with field mushrooms, vine tomatoes, and hand cut chips
Grilled field mushroom, wilted spinach, feta cheese and asparagus with red pepper dressing
Pan fried fan of duck breast, fondant potato, with wild damson and blackberry sauce
Braised lamb shank, dauphinoise potato and a Provencal vegetable sauce
Seared red mullet, mange tout, crushed new potato and herb oil
Desserts £4.25
Vanilla panacotta, autumn raspberry compote
Sticky toffee pudding with rum and raisin ice-cream
Lemon tart with fresh cream and orange segments
Banana and Malibu crème brûleé with Viennese biscuits
Local cheese and biscuits with red onion confit
Assorted ice-creams or sorbets
Open for dinner Monday to Sunday 7 - 9.45pm.
To make a booking call
01332 810 253 or
click here to book online.
Please note that this is a sample menu.
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