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Soup of the day
Spiced Cajun chicken and garden herb salad, chilli and chive dressing
Grilled goats cheese on plum chutney, dressed leaves
Chicken liver, bacon and sautéed onion salad with crunchy croutons
Thai spiced fishcakes with chilli dipping sauce

Main Courses

Grilled fillet of cod, sautéed green vegetables and Chardonnay sauce
Award winning pork sausages, creamy mash and ale gravy
Roasted chicken breast wrapped in pancetta, wholegrain mustard and mushroom sauce
Handmade red pepper and aubergine caviar ravioli, light vegetable broth
English sirloin minute steak, rosemary and garlic hand cut chips with a green salad

Side orders (£1.95)
Desserts

Apple, sultanas and cinnamon sponge, vanilla custard sauce
English strawberry cheesecake, summer fruit sauce
Traditional Bakewell tart served with ice cream
Local cheese and biscuits with apple chutney
Selection of ice creams or sorbets

2 course lunch £9.95
3 course lunch £12.95

Open for Lunch Monday to Friday from 12 - 2pm.

To make a booking call 01332 810 253 or click here to book online.

Please note that this is a sample menu.

Whilst we are happy to offer general guidance on recipes and ingredients, we cannot guarantee
the total exclusion of nut traces or any other allergen s from dishes prepared in our kitchen.

All our dishes are freshly prepared and cooked to order so there may be a slight delay during busy periods