We have a selection of different menu options for your event. Please see some sample menus below to give you a guide, but we know you may have your own ideas will do everything we can to meet your individual requirements.
Finger Buffet Options
Menu One - £9.95 per person (included in Daily Delegate Rate)
Assortment of sandwiches (one round of each of the following per person)
Tuna mayonnaise
Mature cheddar and pickle
Honey roast ham and pickle
Assortment of salads (one portion of each of the following per person)
Fresh mixed leaves
Tomato and pesto salad
Fruit bowl
Menu Two - £11.95 per person (or £2 supplement on Daily Delegate Rate)
Assortment of sandwiches (one round of each of the following per person)
Poached salmon and crème fraiche
Roast beef with onion marmalade
Boiled egg and watercress
Assortment of salads (one portion of each of the following per person)
Caesar salad with shaved parmesan
Roast vegetable and cous cous salad
Fruit bowl
Menu Three - £14.95 per person (or £5 supplement on Daily Delegate Rate)
Assortment of sandwiches (one round of each of the following per person)
Smoked salmon and cucumber bagel
Parma ham and whole grain mustard
Buffalo mozzarella, plum tomato and pesto
Assortment of salads (one portion of each of the following per person)
Nicoise salad
Rocket and parmesan
Chicken Caesar salad
Assortment of finger food
Lemon sole goujons
Spinach and blue cheese quiche
Cumberland chipolatas with honey
Sit Down Buffet Options
Menu One - £15.95 per person(or £6 supplement on Daily Delegate Rate)
Poached salmon with dill and lemon mayonnaise
Bayonne ham and rocket salad, truffle dressing
Stilton and spinach quiche (V)
French bean and shallot salad (V)
New potatoes and chives (V)
Caesar salad
Seasonal fruits
Menu Two - £18.95 per person (or £9 supplement on Daily Delegate Rate)
Smoked salmon with capers and lemon juice
Globe artichokes and green bean salad (V)
Parma ham with melon and baby marinated figs
Caesar salad
Chickpea, sweet pepper and tomato salad (V)
Mixed leaves with an olive oil dressing (V)
Chargrilled tuna niçoise
Lemon tart and melba coulis
Menu Three - £20.95 per person (or £11 supplement on Daily Delegate Rate)
Lemon grass skewers of tiger prawns and scallops
Mozzarella and plum tomato tartlet (V)
Lemon sole goujons with tartar sauce
Roasted beef and horseradish
Vegetables marinated in fresh thyme (V)
Rocket and parmesan salad (V)
Cheeseboard and oatcakes
Fresh fruit salad
Dark chocolate truffle cake
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