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Roasted vine tomato soup, red pepper vinaigrette and basil gremolata
Spiced pork Arancini balls, with harrissa, carrot and an apple & caper dressing
Tart of salt cod and sardines, with black olives and courgette pesto
Salad of grapefruit marinated salmon, roasted beets, anchovy and dill
Salt and pepper squid, with pickled mouli and lime mayonnaise

Slow braised beef ribs, with spiced carrot, pickled mushrooms, salt and vinegar chips
Boneless duck leg, harrissa, spiced cabbage, potato rounds and dehydrated olives
Fish of the day with seasonal garnish
Cornish seatrout, with radish Carpaccio, broad beans, new potatoes and lemon aioli
Aubergine and summer vegetable terrine, kohlrabi 'chips' and a sesame dressing

Desserts

Dark chocolate brownie, milk ice-cream, raspberry and Tonka bean
Spiced plum and Amaretto trifle with lemon syllabub and Crème Catalan 2010, vanilla shortbread
Plate of ice-creams and sorbets
Selection of cheese and biscuits with quince paste

£12.95 for 2 courses

£15.95 for 3 courses

Open for lunch Tuesday to Friday from 12 - 2pm.

To book call 0115 852 3232.