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Starter

Poached salmon pavè, salt baked summer turnip, salmon mousse, crackling and grapefruit jus
Tête du porc, apple caramel, roast figs, potato bread, truffle and fig vinaigrette
Mixed summer tomato "tartar", spiced gazpacho, creamed Cerny Ash, parsley, radish and lemon breadsticks

Main

Black label chicken breast filled with tarragon and barley, chicken shank, broccoli dauphinoise, girolle, cabbage and smoked bacon fricassée
Roasted Cornish Hake, chorizo, squid and shellfish casserole, spinach and shellfish emulsion
Salt baked celeriac, broccoli Arancini, polenta and spinach cake, olive powder

Dessert

Iced lime and pistachio parfait, sweet and sour pineapple, passion fruit gel and liquorice meringue
Cold chocolate fondant, cornflake praline, kirsch sorbet and cherry marshmallow
Selection of English and French cheese, quince, celery crème frâiche and grapes

2 courses £15.95
3 courses £19.95


Served Tuesday to Friday

Please note: This is a sample menu