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This isn't just a mouth-watering meal, it's a taste adventure; a culinary journey. Let our chefs amaze you with their incredible skill and knowledge as they talk you through each course as it's served.

Sample Menu:

Amuse bouche
Chicken liver parfait, red onion jam, corn textures, parmesan

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1st course
Raw & cooked scallops, cauliflower, grapefruit, coriander sorbet

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2nd course
Slow poached & grilled duck breast, vanilla terrine, roast courgette, watercress, squash

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3rd course
Canon of lamb, pea & mint flavours, rosemary pomme Anna, candied pancetta & sweetbreads, marmite

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4th course
Poppy 'ice lolly', rose scented chocolate, peanut praline, chocolate soil, raspberry & coriander

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5th course
Open passion fruit tart, crème fraiche sorbet, pineapple wafers, vanilla & yoghurt dressing

£60 pp including 4 glasses of wine to accompany the food

Your bill will show our service charge of 12.5% which is paid to our employees

Please let us know in advance of any special dietary requirements or likes and dislikes.

To book call 0115 852 3232