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Ladies, Ladies, Ladies
Every Wednesday in the Cock & Hoop get together with the girls over a bottle of wine and sharing platter for just £20. And then on Thursdays sophisticated ladies can enjoy 2 for 1 cocktails and complimentary nibbles in Saint Bar.

Thursday 23rd February 2012: Shirazmataz!
While away an evening in the Cock & Hoop with live jazz and special offers on are cheese and wines. From 8pm. Free entry. (Full menu available from 6-10pm). The Jazz band for tonight is Maniere des Bohemiens who play improvised Django Reinhardt, Stephane Grappelli which is influenced Gypsy Jazz and Eastern European swing music. They are the most debauched, ecstatic and downright amazing live band you will have seen for a long while. Visit their website at www.manieredesbohemiens.com

Friday 24th February 2012: Bordeaux wine dinner
More details coming soon....

Saturday 25th February 2012: DJ in Saint Bar
Playing a mix of lounge bar beats and chilled out tunes our resident DJ will set the mood in Saint Bar. Free entry.

Friday 13th April 2012: A Taste of Spring
Showing you different ideas and ingredients that are coming into season this Spring. A 4 Course Dinner at £35 per person .

Friday 18th May 2012: Normandy Dinner
Classic dishes, partnered with wines from the Normandy area of France. A 4 Course Dinner & Wine to accompany at £45 per person.

Friday 8th June2012: Champagne Dinner
Classic dishes reflecting the region of Champagne, with Champagnes to match each course 3 Course & Champagne to accompany £35 per person

Friday July 13th 2012: Spanish Night
A celebration of Spanish cuisine made easy and explained in detail to include advice on purchasing ingredients. Wines from Spain to match each course are also included. A 4 Course Dinner & Wine to accompany at £45 per person.

Friday August 10th 2012: A taste of Provence
Provence style cooking with demonstrated dishes and an informative talk on how the dishes come together, with selected wines from the region to accompany. A 4 Course Dinner & Wine at £45 per person.

Friday September 14th 2012: Autumn Game Night
A demonstration in preparing classic and new game dishes in season this Autumn. A 4 Course Dinner at £40 per person.

Friday October 12th 2012: Flambé Night
An evening in the art of flambé and how this lost art can help to change dishes, whilst providing amazing entertainment and maximize flavor. A 4 Course Dinner at £40 per person.

Friday 9th November 2012: Winter Christmas Cook Along
Fantastic dishes for this years festive Season, making it a "stress free time" with clever ideas. A 4 Course Dinner at £40 per person.