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A traditional Sunday Lunch is available from 12 till 3pm every Sunday in Twenty Four.

Sample Menu

Starters

Leek and potato soup with black pepper crème fraiche

Home-cured Salmon with a fennel and carrot salad

Smoked chicken leg ballotine, pickled mushrooms and shallot puree

Potted Ham hock with piccalilli and toast

Main course

Roast Derbyshire Beef, horseradish sauce and Yorkshire pudding

Roast Loin of Pork with apple sauce and stuffing

Pan-fried Fillet of Coley, crushed new potatoes and spring onions, gribiche dressing

Wild mushroom risotto, lemon and parmesan

Dessert

Apple and blackberry crumble, vanilla custard

Dark chocolate and hazelnut brownie, clotted cream ice cream

Roasted Hazelnut and Pecan Tart with Maple and ginger ice cream

24 Cheese Slate, Selection of British and continental cheeses served with oatcakes and red onion chutney

1 course £8.95
2 courses £10.95
3 courses £13.95

The full pub menu is also available

To make a booking call 01773 824 033.